Our Nigerian meat pies are handmade in small batches using a family recipe — a rich beef, vegetable and spice filling wrapped in light, flaky golden pastry.
Supplied frozen and ready to bake, so you can serve them fresh from the oven whenever you like.
To bake from frozen: oven 13 minutes at 180°C (160°C fan) · air fryer about 15 minutes at 180°C · microwave 1 minute each side on paper towel. The microwave is fastest, but the oven or air fryer keeps the pastry crispest.
Storage: Keep frozen at or below −18°C. Best within 12 months. Once thawed, do not refreeze.
Contains: Gluten, Milk, Egg.
Perth pickup or local delivery only.