Same handmade pies, twice the pack — a rich beef, vegetable and spice filling in light, flaky golden pastry, made in small batches from a family recipe.
Supplied frozen, so you can bake what you need and keep the rest for later. Ideal for families, gatherings, or a freezer that's ready for anything.
To bake from frozen: oven 13 minutes at 180°C (160°C fan) · air fryer about 15 minutes at 180°C · microwave 1 minute each side on paper towel. The microwave is fastest, but the oven or air fryer keeps the pastry crispest.
Storage: Keep frozen at or below −18°C. Best within 12 months. Once thawed, do not refreeze.
Contains: Gluten, Milk, Egg.
Perth pickup or local delivery only.